This is the Yummy Yogurt Pops recipe.
- Prep: 5 min
- Refrigeration: 6 h - 12 h
- 1 cup (250 mL) plain plain yogurt
- 3/4 cup (180 mL) frozen orange juice concentrate*
- 3/4 cup (180 mL) cold Milk
In blender container, combine yogurt, juice concentrate and milk. Cover and blend at high speed until smooth.
Pour into 12 popsicle molds or 6 small paper cups. Freeze until partially firm, then insert wooden tick into each pop. Freeze until firm.
*You can use any flavour of frozen juice concentrate in this recipe.