Zesty Creamy Chicken Fajitas

Name: Zesty Creamy Chicken Fajitas
Yield: 4 servings
Ingredients: 4 large whole wheat flour tortillas; 1 tbsp (15 mL) vegetable oil; 1 medium onion sliced; 1 lb (450 g) boneless skinless chicken cut in thin strips; 2 tbsp (30 mL) chili powder; 1 1/2 tsp (7 mL) dried oregano; 1 each sweet red and green pepper cut in thin strips; 1 tbsp (15 mL) all-purpose flour; 3/4 cup (175 mL) 10% table cream; 2 tbsp (30 mL) lime juice; Salt; Pepper to taste; Toppings; Shredded lettuce; Shredded Canadian Monterey Jack or Cheddar Cheese; Chopped fresh tomatoes; Fresh lime wedges; Sour cream

Mexican food is always a hit and these easy fajitas are sure to become a favourite meal for the entire family.

Prep: 20 min
Cooking: 10 min

Yields 4 servings

Ingredients

4 large whole wheat flour tortillas
1 tbsp (15 mL) vegetable oil
1 medium onion sliced
1 lb (450 g) boneless skinless chicken cut in thin strips
2 tbsp (30 mL) chili powder
1 1/2 tsp (7 mL) dried oregano
1 each sweet red and green pepper cut in thin strips
1 tbsp (15 mL) all-purpose flour
3/4 cup (175 mL) 10% table cream
2 tbsp (30 mL) lime juice
Salt
Pepper to taste
Toppings
Shredded lettuce
Shredded Canadian Monterey Jack or Cheddar Cheese
Chopped fresh tomatoes
Fresh lime wedges
Sour cream

READY FOR REWARDS?

Preparation

Warm tortillas according to package directions.

In large nonstick skillet, heat oil over medium-high heat; stir-fry onion for about 3 min until softened. Add chicken, chili powder and oregano; stir-fry for about 3 min or just until chicken is browned all over. Add peppers and stir-fry for 2 min or until wilted.

Whisk flour into cream until smooth; stir into skillet. Simmer, stirring, for about 3 min or until liquid is bubbling and thickened. Stir in lime juice. Season with salt and pepper. Spoon filling along centre of each tortilla; add toppings. Fold up bottom of tortilla then fold sides to enclose filling.

Tips

For the Adventurous: For extra flavour, add 1 tsp (5 mL) ground cumin and 1/4 tsp (1 mL) chipotle powder along with the chili powder or half a jalapeno pepper, minced, along with the sweet peppers.