Kathy F.

I got this recipe 30 years ago when a friend offered me her cabin for a weekend, complete with a waffle maker and her waffle and custard recipe. She suggested we stop at a nearby fruit stand for fresh blueberries to use as a topping. Every bite was full of rich dairy, fresh fruit and summertime feels. It was so delicious that I’ve been making this recipe on repeat ever since. – Kathy F., MB