Baked Canadian Camembert with Pine Nuts and Apricots
This is the Baked Canadian Camembert with Pine Nuts and Apricots recipe.
- Prep: 15 min
- Cooking: 8 min - 10 min
Yields 8 - 10 servings
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Ingredients
- 8 oz (225 g) 1 wheel of Canadian Camembert or Canadian Brie
- 1 tbsp (15 mL) cointreau or cognac
- 1/4 cup (60 mL) dried apricots diced
- 2 tbsp (30 mL) raisins
- 2 tbsp (30 mL) pine nuts
- Crackers or baguette slices
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Preparation
Heat oven to 350 °F (180 °C).
Cut top rind off the Canadian Camembert. Put cheese in baking dish. Prick top with fork, 10 to 12 times.
Drizzle a little liqueur over top. Toss apricots, raisins and pine nuts with the rest of the liqueur. Scatter mixture over cheese.
Bake 8 to 10 minutes, until softened. Serve warm or room temperature with crackers or bread.
Tips
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Nutritional information
Per serving| Energy: | 151 Calories |
| Protein: | 7 g |
| Carbohydrate: | 15 g |
| Fat: | 7 g |
| Fibre: | 1.5 g |
| Sodium: | 316 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 7 % / 97 mg |
| Folate: | 16 % |
| Vitamin B12: | 15 % |
| Phosphorus: | 11 % |
| Riboflavin: | 10 % |
