Crispy Pork and Orange Salad with Provolone

Ingredients

• Marinade
• 3 tbsp (45 mL) canola oil
• 1/4 cup (60 mL) orange juice
• 1 tbsp (15 mL) Dijon mustard
• 1 garlic clove minced
• 1/2 onion chopped
• 1 lb (450 g) pork tenderloin
• Creamy Orange Dressing
• 1/3 cup (80 mL) mayonnaise
• 1 garlic clove minced
• 3 tbsp (45 mL) orange juice
• 2 tsp (10 mL) orange zest
• 1 tbsp (15 mL) capers chopped
• 2 tbsp (30 mL) grated Canadian Parmesan
• 3 cups (750 mL) Boston lettuce shredded
• 2 cups (500 mL) radicchio shredded
• 1 cup (250 mL) julienned or grated celeriac
• 1 cup (250 mL) julienned or grated carrots
• 5 oz (150 g) Canadian Provolone Cheese shredded or diced
• Salt and freshly ground pepper to taste