The King of Tex-Mex Burgers with Cheddar

Name: The King of Tex-Mex Burgers with Cheddar
Yield: 4 hamburgers
Ingredients: 1 1/3 lb (625 g) lean ground beef or 1 tsp (5 mL) Tex-Mex seasoning mix or 1/2 tsp (2 mL) chili powder; 1/2 tsp (2 mL) and ground cumin; 1 small onion finely chopped; 1 jalapeño pepper finely chopped; 2 tbsp (30 mL) Worcestershire sauce; 1/4 cup (60 mL) chili sauce or ketchup; 4 oz (120 g) Canadian Aged Cheddar shredded; 4 Ultra-Moist Hamburger Buns (regular or with sesame) toasted; Salt and pepper to taste; Choice of toppings: cheese lettuce; tomato; avocado; peppers; etc.

This is the The King of Tex-Mex Burgers with Cheddar recipe.

Prep: 10 min
Cooking: 8 min - 12 min

Yields 4 hamburgers

$the king of tex mex burgers with cheddar$

Ingredients

1 1/3 lb (625 g) lean ground beef or 1 tsp (5 mL) Tex-Mex seasoning mix or 1/2 tsp (2 mL) chili powder
1/2 tsp (2 mL) and ground cumin
1 small onion finely chopped
1 jalapeño pepper finely chopped
2 tbsp (30 mL) Worcestershire sauce
1/4 cup (60 mL) chili sauce or ketchup
4 oz (120 g) Canadian Aged Cheddar shredded
4 Ultra-Moist Hamburger Buns (regular or with sesame) toasted
Salt and pepper to taste
Choice of toppings: cheese lettuce, tomato, avocado, peppers, etc.

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Preparation

Preheat the barbecue.

In a bowl, combine ground beef with spices, onion, jalapeño, Worcestershire sauce, chili sauce and cheese. Shape into 4 large patties. Salt and pepper to taste.

Grill patties on barbecue for 4 to 6 minutes per side until well done. Remove from heat and place on toasted buns. Top with your choice of cheese, lettuce, tomatoes, etc.