Salad of Oranges on Mixed Salad Leaves with Feta Cheese
This is the Salad of Oranges on Mixed Salad Leaves with Feta Cheese recipe.
- Prep: 10 min
Ingredients
- 5 oz (150 g) mixed salad leaves
- 3 oranges
- 4 shallots minced
- 5 oz (150 g) Canadian Feta cheese crumbled
- 12 kalamata olives
- Vinaigrette
- 1 cup (250 mL) sunflower oil
- 1/4 cup (60 mL) honey
- 1/3 cup (80 mL) orange juice
- 1/4 cup (60 mL) white wine vinegar
- 2 garlic cloves
- 1/4 cup (60 mL) tamari
- Freshly ground pepper to taste
WIN CANADIAN DAIRY FOR A YEAR
Sign up for our More Goodness rewards program for exclusive savings, recipes contests, offers and more. Register now to enter our Dairy Delicious year contest!
Preparation
Arrange the salad leaves in a large salad bowl. Peel the oranges and, using a small knife, lift out the segments.
Arrange the segments on the greens; add the shallots, sprinkle over the crumbled Canadian Feta cheese and dot with kalamata olives.
Mix together all the vinaigrette ingredients by hand or in a food processor. Dress salad with vinaigrette to taste and season with pepper.
Tips
Tamari is a wheat-free soy sauce. You can use any good quality soy sauce for this recipe.