Peppercorn Rib Steak
This is the Peppercorn Rib Steak recipe.
- Prep: 10 min - 15 min
- Cooking: 11 min - 15 min
Ingredients
- 2 prime rib steaks (about 2 lbs / 1 kg)
- 1/2 cup (125 mL) bottled steak sauce
- 2 tsp (10 mL) brown sugar
- 2 tsp (10 mL) tomato paste
- 1/2 tsp (2 mL) lemon juice
- 1/2 tsp (2 mL) butter
- 1/4 cup (60 mL) cracked peppercorns
- 1 tsp (5 mL) salt
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Preparation
Preheat grill to high.
Blend sauce with sugar, tomato paste, lemon juice and butter. Spread all over steaks. Sprinkle steaks with peppercorns and salt.
Grill steaks for 2 minutes. Rotate each steak a half turn and cook for 2 minutes longer. Flip steaks and repeat. Reduce heat to medium-high and grill for 2 minutes for medium-rare or up to 5 minutes for medium-well done.
Remove steaks from grill and let rest for 5 minutes before serving.
Tips
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Nutritional information
Per serving| Energy: | 422 Calories |
| Protein: | 56 g |
| Carbohydrate: | 8 g |
| Fat: | 18 g |
| Fibre: | 0.6 g |
| Sodium: | 675 mg |
| (% DV*) | |
|---|---|
| Calcium: | 5 % / 52 mg |
