Mocha Pecan Butter
This is the Mocha Pecan Butter recipe.
- Prep: 5 min
Yields 250 mL / 1 cup
Cook Mode
(Keeps screen awake)
Ingredients
- 1/2 cup (125 mL) butter softened
- 1/4 cup (60 mL) chopped toasted pecans
- 2 tbsp (30 mL) chocolate syrup
- 1 tbsp (15 mL) prepared instant coffee cooled
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Preparation
Cream together butter, pecans, chocolate syrup and coffee. Let stand for 1 hour to blend flavours.
Serve melted on French toast, muffins or croissants.
Tips
Keeps in refrigerator: 2 to 3 weeksKeeps at room temperature: 2 to 4 hours
