Cinnamon Spread in Canada: Our Cinnamon and Hazelnut Butter
Discover the sweet and warming taste of our Cinnamon Spread in Canada. This Cinnamon and Hazelnut Butter recipe brings together the richness of hazelnuts with the sweet, aromatic spice of cinnamon, creating a truly Canadian flavor experience.
- Prep: 5 min
Ingredients
- 1/2 cup (125 mL) butter softened
- 1/4 cup (60 mL) crushed hazelnuts or powdered hazelnuts
- 1 tsp (5 mL) ground cinnamon
- 1/2 tsp (2 mL) vanilla extract
- 1/4 tsp (1 mL) nutmeg freshly grated
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Preparation
Cream butter, hazelnuts, cinnamon, vanilla and nutmeg. Let stand for 1 hour to blend flavours.
Serve melted on pancakes or spread on warm bagels.
Tips
Keeps in refrigerator: 2 to 3 weeks
Keeps at room temperature: 2 to 4 hours
