Beef Carpaccio with extra sharp Canadian Cheddar
This is the Beef Carpaccio with extra sharp Canadian Cheddar recipe.
- Prep: 25 min
- Cooking: 12 min - 15 min
Ingredients
- 1 (450 g) lean beef tenderloin
- 1 tbsp (15 mL) steak spices
- 4 oz (125 g) Extra Sharp Canadian Cheddar grated into shavings
- Marinade
- 2/3 cup (160 mL) olive oil
- 2 tbsp (30 mL) balsamic vinegar
- 1 tbsp (15 mL) lemon juice
- 1 dry shallot chopped
- 1/2 garlic clove finely chopped
- Salt and pepper to taste
- Mushroom salad
- 1 cup (250 mL) white mushrooms minced
- 1/2 cup (125 mL) carrots julienned
- 1/2 cup (125 mL) sunflower shoots
- Salt and pepper to taste
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Preparation
Beef Carpaccio
:Generously season tenderloin with steak spices and press well. Mix all marinade ingredients and brush tenderloin with marinade. Place beef on preheated barbecue grill and cook, turning on all sides, until done as desired. Remove and let cool. Using a sharp knife, slice meat into very thin rounds and completely cover plates with them. Brush slices with marinade and set aside.
Mushroom salad:
Toss mushrooms, carrots and sunflower shoots with rest of marinade. Season to taste.
Plate Setting:
Set salad in the middle of carpaccio covered plates. Surround salad with Extra Sharp Canadian Cheddar shavings. Decorate with herbs in flower.
