Dairy Farmers of Canada

Cheddary Chuck Wagon Sausages

This is the Cheddary Chuck Wagon Sausages recipe.

  • Prep: 10 min
  • Cooking: 15 min - 20 min
Yields 6 sausages
DFC

Ingredients

  • 6 smoked sausages or hot dogs or bratwursts cooked
  • 1 1/2 cups (375 mL) chili with beans or beans in tomato sauce (homemade or canned)
  • 6 hot dog buns split
  • 1/2 cup (125 mL) grated Canadian Cheddar*
  • 1 cup (250 mL) diced or grated Canadian Cheddar*
  • 1/4 cup (60 mL) diced pickled hot peppers (optional)
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Preparation

Make several 1/4-inch (6 mm) deep cuts diagonally on both sides of each sausage and place directly on preheated grill. Cook, with lid closed, over medium heat until hot, about 7 to 8 minutes, turning occasionally.

Heat beans in small saucepan directly on the grill or small side burner of the barbecue, about 5 minutes; stir occasionally.

Lightly toast hot dog buns on the grill. Sprinkle shredded Canadian Cheddar over the insides of the buns.

To serve, place sausages on cheese-lined buns and top with chili, diced Canadian Cheddar and hot peppers, if using.

Tips

*For a change of taste, use Canadian Monterey Jack or Gouda cheese.

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Nutritional information

Per serving
Energy: 366 Calories
Protein: 17 g
Carbohydrate: 35 g
Fat: 18 g
(% DV*)
Calcium: 27 % / 298 mg