Mexican Muffins with Monterey Jack

Name: Mexican Muffins with Monterey Jack
Yield: 4 muffins
Ingredients: 6 large eggs; 3 tbsp (45 mL) water; 1/2 tsp (2 mL) chilli powder; 3 green onions chopped; Salt; Pepper; 1 tbsp (15 mL) butter; 4 English muffins sliced in halves; Salsa; 8 oz (250 g) Canadian Monterey Jack* cheese sliced

This is the Mexican Muffins with Monterey Jack recipe.

Prep: 10 min
Cooking: 5 min - 10 min

Yields 4 muffins

Ingredients

6 large eggs
3 tbsp (45 mL) water
1/2 tsp (2 mL) chilli powder
3 green onions chopped
Salt
Pepper
1 tbsp (15 mL) butter
4 English muffins sliced in halves
Salsa
8 oz (250 g) Canadian Monterey Jack* cheese sliced

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Preparation

In a bowl, beat first four ingredients. Season with salt and pepper to taste.

Over medium-high heat, in a non-stick frying pan, heat butter until it sizzles. Pour in egg mixture and cook for a few minutes, stirring once in a while. Once the eggs are done, remove from heat and set aside.

Preheat oven broiler and toast English muffins.

Place muffin halves in a cookie sheets, garnish with cooked eggs and a teaspoonful (5 mL) of salsa. Cover with Canadian Monterey Jack cheese slices.

Broil with grill in central position for a few minutes, or until cheese is slightly melted. Remove from oven and serve right away. If desired, garnish with a spoonful of salsa. Accompany with a creamy pasta salad.