À la king Supper

Name: À la king Supper
Yield: 4 servings
Ingredients: Vegetables; Cooked; mixed vegetables; Cooked; chopped; broccoli and cauliflower; Cooked peas and carrots; Meat/Fish; Cut-up; cooked chicken or turkey; Cut-up; cooked ham or roast pork; Cooked salmon whitefish or shrimp; Canadian Cheese; Shredded Swiss or Monterey Jack; Herb & Garlic or Roasted Garlic; Cream Cheese; Go-alongs; Hot buttered toast or English muffins; Hot baked potatoes; Hot rice or noodles

This is the À la king Supper recipe.

Prep: 10 min - 15 min
Cooking: 10 min - 15 min

Yields 4 servings

Ingredients

Vegetables
Cooked, mixed vegetables
Cooked, chopped, broccoli and cauliflower
Cooked peas and carrots
Meat/Fish
Cut-up, cooked chicken or turkey
Cut-up, cooked ham or roast pork
Cooked salmon whitefish or shrimp
Canadian Cheese
Shredded Swiss or Monterey Jack
Herb & Garlic or Roasted Garlic
Cream Cheese
Go-alongs
Hot buttered toast or English muffins
Hot baked potatoes
Hot rice or noodles

READY FOR REWARDS?

Preparation

Melt 1/4 cup (60 mL) butter in large saucepan. Cook 1 chopped onion, 6 to 8 sliced mushrooms and 1 minced garlic clove until tender.

Remove pan from heat and blend in 3 tbsp (45 mL) flour, then 2 cups (500 mL) milk. Cook and stir until mixture boils.

Remove pan from heat and add 2 cups (500 mL) cooked vegetables, 2 cups (500 mL) cooked meat/fish and 2 handfuls of cheese. Stir until cheese melts. Reheat if necessary.

Spoon sauce over Go-alongs and top with more cheese.