Decadent Chocolate Chip Cupcakes
This is the Decadent Chocolate Chip Cupcakes recipe.
- Prep: 10 min - 15 min
- Cooking: 22 min
Ingredients
- 1/2 cup (125 mL) softened butter
- 1/3 cup + 1 tbsp (90 mL) sugar
- 1/3 cup + 1 tbsp (90 mL) brown sugar
- 1/2 tsp (2 mL) vanilla extract
- 1 egg
- 1 cup + 2 tbsp (280 mL) all-purpose flour
- 1/2 tsp (2 mL) baking soda
- 1/2 tsp (2 mL) salt
- Chocolate Chip Filling
- 1/2 cup (125 mL) packed brown sugar
- 1 egg
- 1/2 tsp (2 mL) vanilla extract
- of salt
- 8 oz (250 g) chocolate chips
- 1/2 cup (125 mL) coarsely chopped choice of nuts
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Preparation
Preheat oven to 375 °F (190 °C).
In bowl, cream butter, sugar, brown sugar, vanilla and egg. Set aside. Mix together flour, baking soda and salt. Stir dry ingredients into butter mixture gradually. Pour batter in buttered muffin cups. Bake for 10 minutes.
Remove from oven and top each cupcake with Chocolate Chip Filling. Return cupcakes to oven and bake for another 12 minutes. Remove from oven and let cool.
Chocolate Chip Filling:
In bowl, combine all ingredients with fork. Keep as topping for favourite desserts.
