Caramel Macchiato Shortbread Bars
This is the Caramel Macchiato Shortbread Bars recipe.
- Prep: 10 min
- Cooking: 20 min
Ingredients
- 2 tsp (10 mL) instant coffee granules
- 1 tsp (5 mL) hot water
- 1 1/2 cups (375 mL) butter softened
- 3/4 cup (180 mL) sugar
- 3 cups (750 mL) Five Roses all-purpose Flour (white or never-bleached)
- 1 1/4 cups (310 mL) chopped chocolate covered crisp toffee bar
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Preparation
Dissolve coffee in hot water. Beat butter, coffee and sugar until fluffy.
Stir together flour and candy. Mix into butter mixture 1/2 cup (125 mL) at a time until combined. Press dough into 15 x 10-inch (25 x 38 cm) buttered jelly roll pan.
Bake in 350 ºF (180 ºC) oven for about 20 minutes or until golden. Remove from oven. Cut into bars using a sharp knife. Cool in pan on rack.
Tips
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Nutritional information
Per serving| Energy: | 125 Calories |
| Protein: | 1 g |
| Carbohydrate: | 1 % / 6 mg |
| Fat: | 8 g |
| (% DV*) | |
|---|---|
| Calcium: | 1 % / 6 mg |
