Turnip Mash with Cheddar & Black Pepper
This is the Turnip Mash with Cheddar & Black Pepper recipe.
- Prep: 10 min
- Cooking: 10 min - 15 min
Ingredients
- 1 1/2 lb (675 g) turnip
- 2 tbsp (30 mL) olive oil
- 1/4 to 1/3 cup (60 mL to 80 mL) Milk
- 1 cup (250 mL) Mild Canadian Cheddar grated
- 1/3 cup (80 mL) unsalted butter
- Salt and pepper to taste
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
Peel and cut turnip into small cubes. Cook in boiling salted water until tender, then drain well. Puree in a food processor with the oil and the milk until smooth.
Transfer to a clean pan and heat through. Beat in the Canadian Cheddar and 2 tbsp (30 mL) butter. Season with salt to taste. Transfer to a warm serving dish.
Melt remaining butter with cracked black pepper. Pour it over the puree and serve right away.
Tips
Nutritional information
Per serving| Energy: | 368 Calories |
| Protein: | 10 g |
| Carbohydrate: | 12 g |
| Fat: | 32 g |
| (% DV*) | |
|---|---|
| Calcium: | 25 % / 280 mg |
