Sautéed Marinated Pork with Zucchini Balls
This is the Sautéed Marinated Pork with Zucchini Balls recipe.
- Prep: 20 min - 25 min
- Cooking: 15 min
Ingredients
- 1 lb (450 g) trimmed and cubed pork (3/4 in /1.75 cm)
- 1/3 cup (80 mL) spicy Diana sauce or barbecue sauce
- 2 tbsp (30 mL) Worcestershire sauce
- 3 tbsp (45 mL) butter*
- 1 onion chopped
- 2 tomatoes diced
- 1 clove garlic finely chopped
- 4 zucchinis
- 3 tbsp (45 mL) butter
- 1 tbsp (15 mL) cumin seeds
- 1 tbsp (15 mL) chopped basil leaves
- Fresh parsley or basil to taste (optional)
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Preparation
Marinate pork cubes in Diana sauce or in the commercial barbecue sauce and Worcestershire sauce for 15 to 20 minutes, stirring occasionally.
Heat 3 tbsp (45 mL) of butter and cook chopped onions, then add marinated pork cubes. Cook for 3 to 4 minutes. Add diced tomatoes and chopped garlic, then cover and cook for 5 minutes.
Using a melon baller, scoop zucchini pulp into balls.
Heat 3 tbsp (45 mL) butter and cook zucchini balls for 3 to 4 minutes. Add cumin seeds and chopped basil leaves. Cook for 2 minutes. Add zucchini balls to pork mixture, reheat for 3 to 4 minutes over very low heat and serve immediately.
Sprinkle dish with fresh parsley or additional fresh basil, to taste.
Tips
*Butter is used twice in this recipe.
