Pasta Shells with Pork Filling

Name: Pasta Shells with Pork Filling
Yield: 4 - 6 servings
Ingredients: 1 lb (500 g) large pasta shells; 1 lb (500 g) ground pork; 4 slices sun-dried tomatoes chopped; 1/4 cup (50 mL) spicy Diana sauce or commercial barbecue sauce; 2 tbsp (30 mL) Canadian Mozzarella cheese grated; Salt; Pepper to taste; Sauce; 3 tbsp (45 mL) butter; 1 cup (250 mL) dry white wine; 2 Italian plum tomatoes; 1 onion minced; Salt; Pepper to taste; 2 cloves garlic whole; 6 shredded fresh basil leaves

This is the Pasta Shells with Pork Filling recipe.

Prep: 15 min
Cooking: 30 min

Yields 4 - 6 servings

Ingredients

1 lb (500 g) large pasta shells
1 lb (500 g) ground pork
4 slices sun-dried tomatoes chopped
1/4 cup (50 mL) spicy Diana sauce or commercial barbecue sauce
2 tbsp (30 mL) Canadian Mozzarella cheese grated
Salt
Pepper to taste
Sauce
3 tbsp (45 mL) butter
1 cup (250 mL) dry white wine
2 Italian plum tomatoes
1 onion minced
Salt
Pepper to taste
2 cloves garlic whole
6 shredded fresh basil leaves

READY FOR REWARDS?

Preparation

In large saucepan, cook pasta according to package directions; drain.

Mix together pork, sun-dried tomatoes, garlic, Diana sauce or the commercial barbecue sauce and cheese. Season with salt and pepper.

Using a fork or pastry bag, fill pasta and place in ovenproof dish.

Sauce:

Add butter, white wine, tomatoes, onion and garlic cloves to pasta. Season with salt and pepper and bake in 325 °F (160 °C) oven for 20 minutes. Remove from oven and sprinkle with basil leaves.