Ground Pork, Tomato and Herb Pizza
This is the Ground Pork, Tomato and Herb Pizza recipe.
- Prep: 15 min
- Cooking: 35 min - 40 min
Ingredients
- 3 tbsp (45 mL) olive oil
- 4 pizza crusts 6-inch (15 cm) in diameter
- 2 tbsp (30 mL) butter
- 1 onion finely chopped
- 1 bell pepper finely chopped
- 2 1/4 lb (1 Kg) lean ground pork
- Salt and pepper to taste
- 1/3 cup (80 mL) Diana sauce or other commercial spicy barbecue sauce
- 1 tsp (5 mL) garlic finely chopped
- 1 tsp (5 mL) dried savory
- 1 tsp (5 mL) dried oregano
- Olive oil to brush on tomatoes
- 1 tbsp (15 mL) dried herbes de Provence
- Grated Canadian Parmesan to taste
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
Brush pizza crusts with olive oil and set aside.
In a pan, heat butter, add onion and pepper and cook for 2 to 3 minutes. Add ground pork and cook over medium heat for 3 to 4 minutes. Season with salt and pepper. Add barbecue sauce, garlic, dried savory and oregano, cover and cook over very low heat for 15 to 20 minutes.
Slice tomatoes, brush with olive oil and sprinkle with herbes de Provence. Let sauce cool, spread generous amount on pizza crusts and add herbed tomato slices. Place pizza on a baking sheet and cook in a moderate oven for 7 to 10 minutes. Sprinkle with grated Canadian Parmesan cheese.
Learn more about
Nutritional information
Per servingEnergy: | 1005 Calories |
Protein: | 52 g |
Carbohydrate: | 37 g |
Fat: | 73 g |
Fibre: | 6 g |
Sodium: | 723 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 16 % / 173 mg |
Thiamin: | 235 % |
Selenium: | 188 % |
Niacin: | 126 % |
Vitamin B6: | 97 % |