Banana Chocolate Chip Ice Cream

Name: Banana Chocolate Chip Ice Cream
Yield: 4 servings
Ingredients: 1 cup (250 mL) evaporated milk; 3 bananas peeled and mashed; 1/2 cup (125 mL) yogurt; 1/3 cup (80 mL) Milk; 1/4 cup (60 mL) 35 % cream; 1/4 cup (60 mL) maple syrup; 1 tsp (5 mL) vanilla extract; 1/2 cup (125 mL) chocolate chips

This is the Banana Chocolate Chip Ice Cream recipe.

Prep: 10 min
Freezing: 3 h - 4 h

Yields 4 servings

Ingredients

1 cup (250 mL) evaporated milk
3 bananas peeled and mashed
1/2 cup (125 mL) yogurt
1/3 cup (80 mL) Milk
1/4 cup (60 mL) 35 % cream
1/4 cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
1/2 cup (125 mL) chocolate chips

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Preparation

Pour evaporated milk in large bowl and cover with foil. Freeze for 1 hour. Remove bowl from freezer and add all remaining ingredients, except chocolate chips. With electric mixer, beat until creamy and thick. Cover and freeze, once again, for 2 hours.

Remove from freezer and beat again with mixer. Fold in chocolate chips with spatula. Freeze once again until mixture is firm. Serve two scoops per person with sliced fresh fruits.