Coconut Peanut Butter Chip Cookies

Name: Coconut Peanut Butter Chip Cookies
Yield: 36 - 48 cookies
Ingredients: 1/2 cup (125 mL) softened butter; 2/3 cup (150 mL) sugar; 1 large egg; 2/3 cup (150 mL) peanut butter chips; 1/4 cup (50 mL) milk; 1/2 tsp (2 mL) baking soda; 1 tsp (5 mL) baking powder; of salt; 2 cups (500 mL) all-purpose flour; 1 cups (250 mL) sweetened coconut flakes

This is the Coconut Peanut Butter Chip Cookies recipe.

Prep: 10 min
Cooking: 12 min

Yields 36 - 48 cookies

Ingredients

1/2 cup (125 mL) softened butter
2/3 cup (150 mL) sugar
1 large egg
2/3 cup (150 mL) peanut butter chips
1/4 cup (50 mL) milk
1/2 tsp (2 mL) baking soda
1 tsp (5 mL) baking powder
of salt
2 cups (500 mL) all-purpose flour
1 cups (250 mL) sweetened coconut flakes

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Preparation

Preheat oven to 375 °F (190 °C).

In bowl, whip together butter, sugar and egg. Stir in peanut butter chips and milk. Mix well. Add baking soda, baking powder and salt, stirring gently. Gradually add flour and coconut while stirring.

Drop mixture by spoonfuls onto buttered cookie sheet. Bake for 12 minutes. Repeat with remaining dough. Let cool for few minutes before serving.