Apple and Onion Sausages
This is the Apple and Onion Sausages recipe.
- Prep: 10 min
- Cooking: 25 min
Ingredients
- 12 mild Italian sausages or other mild sausages sliced 1-inch (2.5 cm) thick
- 1/4 cup (60 mL) butter
- 4 large apples peeled, cored and sliced
- 2 onions sliced
- Salt and pepper to taste
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Preparation
In large saucepan, sauté sausage in half the butter over medium heat for 15 minutes. Add apples, onions and remaining butter and cook for another 10 minutes, or until apples and onions are tender, stirring occasionally. Salt and pepper to taste.
Serve immediately with home-fried potatoes.
Tips
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Nutritional information
Per serving| Energy: | 309 Calories |
| Protein: | 9 g |
| Carbohydrate: | 13 g |
| Fat: | 25 g |
| Fibre: | 1.8 g |
| Sodium: | 474 mg |
| (% DV*) | |
|---|---|
| Calcium: | 12 % / 21 mg |
