Banana Mousse with Coffee Liquor

Name: Banana Mousse with Coffee Liquor
Yield: 6 - 8 servings
Ingredients: 1 tbsp (15 mL) gelatine powder; 3 tbsp (45 mL) hot water; 5 ripe bananas; 1/3 cup (80 mL) sugar; 3 tbsp (45 mL) coffee liquor; 1 1/2 cup (375 mL) 35 % cream; Sweetened chocolate powder; Coffee beans

Desserts & Sweets

This is the Banana Mousse with Coffee Liquor recipe.

Prep: 10 min - 15 min

Yields 6 - 8 servings

Ingredients

1 tbsp (15 mL) gelatine powder
3 tbsp (45 mL) hot water
5 ripe bananas
1/3 cup (80 mL) sugar
3 tbsp (45 mL) coffee liquor
1 1/2 cup (375 mL) 35 % cream
Sweetened chocolate powder
Coffee beans

READY FOR REWARDS?

Preparation

In small bowl, sprinkle gelatine over 2 tbsp (30 mL) of water and allow to stand for 1 minute. Add 3 tbsp (45 mL) of boiling water, stirring constantly until gelatine has completely dissolved. Purée bananas, sugar and liquor with a fork or in food processor. Stir in dissolved gelatine and set aside.

Whip cream until stiff. Fold whipped cream in banana mixture. Fill 6 to 8 dessert dishes or small bowls. Garnish with cocoa powder and coffee bean.