Tutti-Frutti Pancakes

Name: Tutti-Frutti Pancakes
Yield: 10 - 12 crepes
Ingredients: Vegetable oil; 4 cups (1 L) choice of fruit (strawberries; kiwis; papayas; grapes; bananas; etc.) trimmed and sliced; Plain yogurt; Maple syrup; Icing sugar; Sweet Pancake Batter (for 10 to 12 pancakes); 1 1/3 cups (330 mL) all-purpose flour; 1/2 tsp (2 mL) baking powder; 1 tbsp (15 mL) sugar; of salt; 3 eggs; 1 1/2 cups (375 mL) lukewarm water; 1 1/2 cups (375 mL) lukewarm Milk; 3 tbsp (45 mL) melted butter

This is the Tutti-Frutti Pancakes recipe.

Prep: 20 min
Cooking: 3 min - 4 min

Yields 10 - 12 crepes

Ingredients

Vegetable oil
4 cups (1 L) choice of fruit (strawberries, kiwis, papayas, grapes, bananas, etc.) trimmed and sliced
Plain yogurt
Maple syrup
Icing sugar
Sweet Pancake Batter (for 10 to 12 pancakes)
1 1/3 cups (330 mL) all-purpose flour
1/2 tsp (2 mL) baking powder
1 tbsp (15 mL) sugar
of salt
3 eggs
1 1/2 cups (375 mL) lukewarm water
1 1/2 cups (375 mL) lukewarm Milk
3 tbsp (45 mL) melted butter

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Preparation

In skillet, heat oil and pour one full ladle of batter, tipping pan back and forth to spread batter over the bottom. Cook for 1 to 2 minutes. Turn pancake and cook for another minute. Remove from skillet and keep warm. Repeat process to with remaining batter, adding oil as needed.

Place 2 pancakes in each plate. Garnish each pancake centre with fresh fruit and yogurt and drizzle with maple syrup. Fold pancakes in two and dust with icing sugar. Serve immediately.