Oyster Mushroom Scallops with Herbs

Name: Oyster Mushroom Scallops with Herbs
Yield: 6 servings
Ingredients: 3 bread rolls halved; 8 oz (250 g) oyster mushrooms cut in half; 3 tbsp (45 mL) butter; 1 lb (450 g) large fresh scallops; 2 tbsp (30 mL) choice of fresh herbs (basil; oregano; marjoram; thyme; etc.); 2 tbsp (30 mL) lemon juice; Salt and freshly ground pepper to taste

Dinner
Lunch
Hors D'oeuvres & Appetizers

This is the Oyster Mushroom Scallops with Herbs recipe.

Prep: 10 min
Cooking: 4 min - 5 min

Yields 6 servings

Ingredients

3 bread rolls halved
8 oz (250 g) oyster mushrooms cut in half
3 tbsp (45 mL) butter
1 lb (450 g) large fresh scallops
2 tbsp (30 mL) choice of fresh herbs (basil, oregano, marjoram, thyme, etc.)
2 tbsp (30 mL) lemon juice
Salt and freshly ground pepper to taste

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Preparation

Remove crumb from bread roll halves and set shells aside. In saucepan, sauté mushrooms in butter for 1 minute. Stir in scallops and cook for 2, 3 minutes.

Remove from heat and stir in fresh herbs and lemon juice. Cover and let stand for 2 minutes. Fill reserved bread shells with mixture.

Season to taste with salt and pepper and serve immediately.