Olive Mushroom and Bocconcini Pizza

Name: Olive Mushroom and Bocconcini Pizza
Yield: 4 servings
Ingredients: 1 12-inch (30 cm) pizza crust or 4 pita breads; 1 cup (250 mL) pizza sauce; Ground hot peppers; Fresh basil; 1 cup (250 mL) sliced white mushrooms; 1/2 green bell pepper trimmed and sliced; Canadian Bocconcini cheese sliced; Green and black marinated pitted olives; 1/2 onions chopped; Dried oregano; Olive oil

This is the Olive Mushroom and Bocconcini Pizza recipe.

Prep: 10 min
Cooking: 10 min - 12 min

Yields 4 servings

Ingredients

1 12-inch (30 cm) pizza crust or 4 pita breads
1 cup (250 mL) pizza sauce
Ground hot peppers
Fresh basil
1 cup (250 mL) sliced white mushrooms
1/2 green bell pepper trimmed and sliced
Canadian Bocconcini cheese sliced
Green and black marinated pitted olives
1/2 onions chopped
Dried oregano
Olive oil

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Preparation

Spread pizza sauce on pizza crust or pita bread. Season to taste with ground hot peppers. Top with fresh basil, mushrooms, green pepper, Canadian Bocconcini cheese slices, olives and onion.

Season to taste with oregano and sprinkle with olive oil.

Preheat barbecue to maximum. When barbecue is hot, reduce heat to medium-high and turn off 1 burner. Generously oil grill. Place pizza over turned off burner. Grill for 10 to 12 minutes or until cheese has melted. Check crust often to avoid burning, reducing heat to minimum if needed When using pita bread, grill over low heat for shorter period. Remove pizza from grill and cut into 8 slices. Serve immediately with green salad and spicy flavoured oil.