Dairy Farmers of Canada

Mashed Potato à la Québécoise

This is the Mashed Potato à la Québécoise recipe.

  • Prep: 30 min
  • Cooking: 20 min
Yields 10 - 12 servings
mashed potato a la quebecoise

Ingredients

  • 8 bacon slices
  • 10 large potatoes peeled and quartered
  • 1 cup (250 mL) Milk
  • 1/4 cup (60 mL) butter
  • 3 tbsp (45 mL) chives or green onions finely chopped
  • 2 tbsp (30 mL) fresh parsley finely chopped
  • Salt and pepper to taste
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Preparation

Cook bacon until crisp. Dry on paper towel and chop finely. Set aside.

Cook potatoes and drain. Mash and stir in butter and milk. Season to taste. Transfer to serving platter and sprinkle with chives, bacon and parsley.

Tips

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