Crab and Mozzarella Crepes

Name: Crab and Mozzarella Crepes
Yield: 8 crepes
Ingredients: 2 green onions chopped; 1 tbsp (15 mL) butter; 8 oz (250 g) crabmeat; A dash of lemon juice; A pinch of Cayenne pepper; Salt and pepper to taste; 1/2 cup (125 mL) grated Canadian Mozzarella cheese; 8 thin crepes; 1 cup (250 mL) white sauce (béchamel); bread crumbs; of grated nutmeg

This is the Crab and Mozzarella Crepes recipe.

Prep: 10 min
Cooking: 10 min - 15 min

Yields 8 crepes

Ingredients

2 green onions chopped
1 tbsp (15 mL) butter
8 oz (250 g) crabmeat
A dash of lemon juice
A pinch of Cayenne pepper
Salt and pepper to taste
1/2 cup (125 mL) grated Canadian Mozzarella cheese
8 thin crepes
1 cup (250 mL) white sauce (béchamel)
bread crumbs
of grated nutmeg

READY FOR REWARDS?

Preparation

In skillet, sauté green onions in butter. Stir in crabmeat and cook over low heat for 2 minutes. Add lemon juice to taste. Add cayenne and season to taste. Remove from heat and stir in Canadian Mozzarella cheese.

Place crepes on working surface. Divide crab mixture evenly on crepes and roll. Place all 8 crepes in oven-proof baking dish and coat with white sauce.

Bake in oven for 10 minutes at 350 °F (180 °C). Remove from oven and garnish with pinch of bread crumbs and grated nutmeg.