Tortellini and Smoked Salmon Salad with Dill

Name: Tortellini and Smoked Salmon Salad with Dill
Yield: 4 servings
Ingredients: 1 lb (450 g) fresh cheese tortellini cooked and drained; 8 oz (240 g) smoked salmon cut in strips; 2 green onions chopped; 2 tbsp (30 mL) capers; 1 tbsp (15 mL) chopped fresh dill; Pepper to taste; Lettuce leaves; Lemon quarters; Yogurt and Dill Dressing; 1/3 cup (80 mL) plain yogurt; 2 tbsp (30 mL) chopped fresh dill; 1 tbsp (15 mL) liquid honey; 2 tsp (10 mL) Dijon mustard; 1 garlic clove finely chopped; 1 tbsp (15 mL) lime juice; Pepper to taste

This is the Tortellini and Smoked Salmon Salad with Dill recipe.

Prep: 15 min
Refrigeration: 1 h

Yields 4 servings

tortellini and smoked salmon salad with dill

Ingredients

1 lb (450 g) fresh cheese tortellini cooked and drained
8 oz (240 g) smoked salmon cut in strips
2 green onions chopped
2 tbsp (30 mL) capers
1 tbsp (15 mL) chopped fresh dill
Pepper to taste
Lettuce leaves
Lemon quarters
Yogurt and Dill Dressing
1/3 cup (80 mL) plain yogurt
2 tbsp (30 mL) chopped fresh dill
1 tbsp (15 mL) liquid honey
2 tsp (10 mL) Dijon mustard
1 garlic clove finely chopped
1 tbsp (15 mL) lime juice
Pepper to taste

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Preparation

In salad bowl, combine tortellini, smoked salmon, green onions, capers and fresh dill. Season to taste with pepper. Pour Yogurt and Dill Dressing over salad and toss lightly.

Line bottom of individual salad bowls with lettuce and top with generous portion of tortellini salad. Garnish with lemon quarters and serve.