Dairy Farmers of Canada

Raspberry Chicken

This is the Raspberry Chicken recipe.

  • Prep: 10 min
  • Cooking: 15 min - 20 min
Yields 4 servings
raspberry chicken

Ingredients

  • 1 lb (450 g) skinless, boneless chicken breasts cut in strips
  • 3 tbsp (45 mL) butter
  • 4 green onions chopped
  • 2/3 cup (160 mL) raspberry vinegar
  • 1/4 cup (60 mL) apple juice
  • 1 tbsp (15 mL) honey
  • Salt and pepper to taste
  • Fresh raspberries
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Preparation

In saucepan, sauté chicken strips in half the butter for 8 minutes over medium heat. Remove chicken from skillet and set aside.

In same skillet, sauté green onions for 2 minutes. Stir in vinegar, apple juice and honey; cook until sauce thickens. Season with pepper and salt to taste.

Add chicken strips and heat through for 2 minutes over medium heat. Remove skillet from heat and stir in remaining butter. Serve over bed of rice or pasta. Garnish with raspberries.

Tips

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Nutritional information

Per serving
Energy: 249 Calories
Protein: 28 g
Carbohydrate: 10 g
Fat: 11 g
Fibre: 0.27 g
Sodium: 148 mg
(% DV*)
Calcium: 2 % / 26 mg