Pork Kebabs au Gratin
This is the Pork Kebabs au Gratin recipe.
- Prep: 15 min
- Cooking: 10 min
Ingredients
- 1 small baguette cut into 18 slices
- 8 oz (250 g) pork tenderloin cut into 18 slices
- 8 oz (150 g) thinly sliced prosciutto
- 18 small bell pepper chunks
- Olive oil
- Salt and pepper to taste
- Few pinches of Dried rosemary
- 4 oz (125 g) Canadian Brie cheese sliced
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Preparation
Roll up prosciutto slices around pork slices. Thread 3 pork slices alternately with bread slices and pepper chunks on 6 skewers.
Brush kebabs with olive oil and season to taste with salt, pepper and rosemary. Grill over medium heat for about 10 minutes, turning occasionally. Just 3 minutes before kebabs are done, top withslices of Canadian Brie cheese, close lid and continue cooking.
Serve immediately on shredded lettuce, as appetizers.
Tips
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Nutritional information
Per serving| Energy: | 387 Calories |
| Protein: | 22 g |
| Protein: | 11 g |
| Carbohydrate: | 49 g |
| Fat: | 11 g |
| (% DV*) | |
|---|---|
| Calcium: | 11 % / 116 mg |
