Tortillas 'Con Pollo' with Salsa

Name: Tortillas 'Con Pollo' with Salsa
Yield: 8 tortillas
Ingredients: 1 skinless boneless chicken breast cut in strips; 1 tbsp (15 mL) olive oil; 1 cup (250 mL) mild salsa; 1/2 cup (125 mL) sour cream; 1 tsp (5 mL) ground cumin; 1/2 tsp (2 mL) ground coriander; Salt and pepper to taste; Shredded lettuce; Diced tomatoes; Canadian Cheddar cheese slices; Sliced black olives; 1 avocado trimmed and sliced; 8 corn tortillas or wheat tortillas

This is the Tortillas 'Con Pollo' with Salsa recipe.

Prep: 10 min
Cooking: 7 min - 10 min

Yields 8 tortillas

Ingredients

1 skinless boneless chicken breast cut in strips
1 tbsp (15 mL) olive oil
1 cup (250 mL) mild salsa
1/2 cup (125 mL) sour cream
1 tsp (5 mL) ground cumin
1/2 tsp (2 mL) ground coriander
Salt and pepper to taste
Shredded lettuce
Diced tomatoes
Canadian Cheddar cheese slices
Sliced black olives
1 avocado trimmed and sliced
8 corn tortillas or wheat tortillas

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Preparation

In skillet, sauté chicken strips in oil for 7 to 8 minutes, or until chicken is nicely browned. Transfer chicken strips to large bowl. Stir in salsa and sour cream. Add cumin and coriander; season to taste with pepper. Mix well.

Divide chicken mixture among tortillas and garnish with lettuce, tomato, Canadian Cheddar cheese slices, olives and avocado. Fold bottom part over filling, then sides.

Serve with nachos and guacamole.