Creamy Linguine with Smoked Salmon
This is the Creamy Linguine with Smoked Salmon recipe.
- Prep: 5 min
- Cooking: 10 min - 15 min
Ingredients
- 1 lb (450 g) linguine
- 4 green onions chopped
- 1 tbsp (15 mL) olive oil
- 1 pkg (8 oz/250 g) Canadian Cream cheese
- 3 tbsp (45 mL) capers
- Pepper to taste
- 8 oz (250 g) smoked salmon
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Preparation
In large saucepan of salted boiling water, cook linguine according to package directions until al dente; drain.
In same saucepan, sauté green onion in oil for 2 minutes. Stir in cooked pasta, Canadian Cream cheese and capers; pepper to taste. Heat through over low heat, stirring frequently. Divide linguine into 4 plates. Garnish with slices of smoked salmon.
Tips
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Nutritional information
Per serving| Energy: | 501 Calories |
| Protein: | 22 g |
| Carbohydrate: | 38 g |
| Fat: | 29 g |
| (% DV*) | |
|---|---|
| Calcium: | 6 % / 70 mg |
