Stuffed Mushrooms

Name: Stuffed Mushrooms
Yield: 32 - 48 mushrooms
Ingredients: 1/2 cup (125 mL) grated Canadian Parmesan cheese; 1 lb (450 g) choice of ground meat; 1/4 cup (60 mL) roasted pine nuts; 1/2 cup (125 mL) chopped fresh parsley; 1/2 cup (125 mL) chopped green onions; 1 tbsp (15 mL) minced garlic; 2 tbsp (30 mL) Dijon mustard; 1 lb (450 g) mushroom caps

Dinner
Lunch
Hors D'oeuvres & Appetizers

This is the Stuffed Mushrooms recipe.

Prep: 30 min
Cooking: 25 min

Yields 32 - 48 mushrooms

Ingredients

1/2 cup (125 mL) grated Canadian Parmesan cheese
1 lb (450 g) choice of ground meat
1/4 cup (60 mL) roasted pine nuts
1/2 cup (125 mL) chopped fresh parsley
1/2 cup (125 mL) chopped green onions
1 tbsp (15 mL) minced garlic
2 tbsp (30 mL) Dijon mustard
1 lb (450 g) mushroom caps

READY FOR REWARDS?

Preparation

Preheat oven to 350 °F (180 °C).

In large bowl, mix Canadian Parmesan cheese with all ingredients, except mushroom caps. Mix well. Shape mixture into small balls (small enough to fit into mushroom caps). Soak hands frequently in water, to prevent sticking.

Stuff each mushroom cap with a meat ball and place in buttered baking pan. Bake for 25 minutes. Remove from oven and let cool for 10 minutes before serving.