Atlantic Salmon with Dill
This is the Atlantic Salmon with Dill recipe.
- Prep: 15 min
- Cooking: 1 h
Ingredients
- 4 1/2 lb (2 Kgs) whole Atlantic salmon
- 2 onions sliced
- 1/4 cup (60 mL) butter
- 1/3 cup (80 mL) chopped fresh dill
- 2 lemon sliced
- 1/4 cup (60 mL) capers
- Pepper to taste
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Preparation
Preheat oven to 350 °F (180 °C). Trim and cut head, if necessary. Clean fish thoroughly. Combine all remaining ingredients and stuff salmon with mixture.
Wrap salmon in foil. Bake for 1 hour. Remove from oven and let cool. Serve with White Egg Sauce or tartar sauce.
Tips
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Nutritional information
Per serving| Energy: | 530 Calories |
| Protein: | 51 g |
| Carbohydrate: | 7 g |
| Fat: | 33 g |
| (% DV*) | |
|---|---|
| Calcium: | 2 % / 26 mg |
