Grilled Shrimp and Cucumber Kebabs
This is the Grilled Shrimp and Cucumber Kebabs recipe.
- Prep: 25 min
- Cooking: 4 min - 6 min
- Refrigeration: 1 h
Ingredients
- 24 raw shrimp peeled and deveined
- 2 garlic cloves finely chopped
- Juice of 1 lime
- Juice of 1 lemon
- 1/3 cup (80 mL) melted butter
- Pepper to taste
- 2 tbsp (30 mL) fresh chives chopped
- 24 slices of cucumber (not peeled)
- 12 bamboo skewers halved, soaked in water (to prevent from burning)
- Chili sauce or yogurt sauce to serve (optional)
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Preparation
In large bowl, combine all ingredients except for cucumber. Season to taste with pepper. Marinate for 1 hour in refrigerator, turning once.
Put each shrimp on cucumber slice and thread on bamboo skewers, pricking both sides of cucumber slice around shrimp.
Cook kebabs on lightly buttered grill over medium-high heat for 2 to 3 minutes. Brush with marinade several times.
Serve immediately with chili or yogurt sauce. Serve with thin slices of English cucumber and diced tomatoes.
Tips
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Nutritional information
Per serving| Energy: | 93 Calories |
| Protein: | 4 g |
| Carbohydrate: | 3 g |
| Fat: | 8 g |
| Fibre: | 0.3 g |
| Sodium: | 29 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 2 % / 21 mg |
| Vitamin D: | 14 % |
| Vitamin B12: | 11 % |
| Vitamin C: | 11 % |
| Vitamin A: | 7 % |
