Zuppa Maritata

Name: Zuppa Maritata
Yield: 6 servings
Ingredients: 1 tbsp (15 mL) unsalted butter room temperature; 1/2 cup (125 mL) Canadian Gouda cheese grated or Canadian Fontina or Canadian Monterey Jack; 1/4 cup (60 mL) Canadian Parmesan cheese grated; 2 egg yolks; 1/2 cup (125 mL) 35 % cream; 3 cups (750 mL) chicken broth; 1/2 cup (125 mL) dry white wine; Salt and white pepper to taste; Chopped Italian parsley for garnish

This is the Zuppa Maritata recipe.

Prep: 10 min
Cooking: 10 min

Yields 6 servings

Ingredients

1 tbsp (15 mL) unsalted butter room temperature
1/2 cup (125 mL) Canadian Gouda cheese grated or Canadian Fontina or Canadian Monterey Jack
1/4 cup (60 mL) Canadian Parmesan cheese grated
2 egg yolks
1/2 cup (125 mL) 35 % cream
3 cups (750 mL) chicken broth
1/2 cup (125 mL) dry white wine
Salt and white pepper to taste
Chopped Italian parsley for garnish

READY FOR REWARDS?

Preparation

In a bowl, beat butter, Canadian Gouda and Canadian Parmesan cheeses and egg yolks together. Mix in cream.

In a saucepan, heat chicken broth and wine till steaming. Pour a little broth into the cheese mixture, then stir it into the remaining broth in the pan. Heat through but do not boil; stir till blended.

Season with salt and pepper. Ladle into small cups for sipping, or into bowls. Sprinkle with parsley (or chives).