Zuppa Maritata
This is the Zuppa Maritata recipe.
- Prep: 10 min
- Cooking: 10 min
Ingredients
- 1 tbsp (15 mL) unsalted butter room temperature
- 1/2 cup (125 mL) Canadian Gouda cheese grated or Canadian Fontina or Canadian Monterey Jack
- 1/4 cup (60 mL) Canadian Parmesan cheese grated
- 2 egg yolks
- 1/2 cup (125 mL) 35 % cream
- 3 cups (750 mL) chicken broth
- 1/2 cup (125 mL) dry white wine
- Salt and white pepper to taste
- Chopped Italian parsley for garnish
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Preparation
In a bowl, beat butter, Canadian Gouda and Canadian Parmesan cheeses and egg yolks together. Mix in cream.
In a saucepan, heat chicken broth and wine till steaming. Pour a little broth into the cheese mixture, then stir it into the remaining broth in the pan. Heat through but do not boil; stir till blended.
Season with salt and pepper. Ladle into small cups for sipping, or into bowls. Sprinkle with parsley (or chives).
Tips
Nutritional information
Per serving| Energy: | 189 Calories |
| Protein: | 7 g |
| Carbohydrate: | 3 g |
| Fat: | 15 g |
| Fibre: | |
| Sodium: | 196 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 10 % / 114 mg |
| Vitamin B12: | 25 % |
| Vitamin A: | 15 % |
| Phosphorus: | 12 % |
| Vitamin D: | 8 % |
