Lemon Butter-Glazed Chicken

Name: Lemon Butter-Glazed Chicken
Yield: 4 servings
Ingredients: 4 boneless; skinless chicken breast halves slightly flattened; All-purpose flour; 3 tbsp (45 mL) butter; 3 tbsp (45 mL) water; 1 tbsp (15 mL) lemon juice; 1 1/2 tsp (7 mL) chicken broth mix; Chopped parsley; Lemon slices

This is the Lemon Butter-Glazed Chicken recipe.

Prep: 10 min
Cooking: 15 min

Yields 4 servings

Ingredients

4 boneless, skinless chicken breast halves slightly flattened
All-purpose flour
3 tbsp (45 mL) butter
3 tbsp (45 mL) water
1 tbsp (15 mL) lemon juice
1 1/2 tsp (7 mL) chicken broth mix
Chopped parsley
Lemon slices

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Preparation

Coat chicken in a small amount of flour; shake to remove excess. Melt butter in a non-stick frypan. Add chicken breasts and sauté each side until lightly browned.

Add water, lemon juice and chicken broth mix to pan; stir until dissolved. Bring to a boil. Cover and simmer 5 to 7 minutes. Remove chicken from pan; keep warm.

Cook and stir pan juices over high heat until thickened and syrupy, 1 or 2 minutes. Pour glaze over chicken, sprinkle with parsley and garnish with lemon slices.