Canadian Swiss Cheese and Ham Tartlets

Name: Canadian Swiss Cheese and Ham Tartlets
Yield: 24 tarts
Ingredients: 2 cups (500 mL) finely shredded Canadian Swiss* cheese; 2/3 cup (160 mL) finely chopped cooked ham; 1/3 cup (80 mL) chopped green onions; 1/3 cup (80 mL) sour cream; 24 3-inch (7 1/2 cm) frozen tart shells unbaked

This is the Canadian Swiss Cheese and Ham Tartlets recipe.

Prep: 15 min
Cooking: 25 min

Yields 24 tarts

Ingredients

2 cups (500 mL) finely shredded Canadian Swiss* cheese
2/3 cup (160 mL) finely chopped cooked ham
1/3 cup (80 mL) chopped green onions
1/3 cup (80 mL) sour cream
24 3-inch (7 1/2 cm) frozen tart shells unbaked

WIN CANADIAN DAIRY FOR A YEAR

Sign up for our More Goodness rewards program for exclusive savings, recipes contests, offers and more. Register now to enter our Dairy Delicious year contest!

Preparation

Combine Canadian Swiss cheese, ham, onions and sour cream in medium bowl; mix well. Add salt and pepper to taste. This preparation can be refrigerated up to 2 days before using.

Place tart shells on large baking sheet. Bake in 375 °F (190 °C) oven 10 minutes. Remove from oven. Divide cheese mixture evenly among shells. Return to oven and bake 10 minutes longer or until filling is hot and melted.