Classic Butterscotch Sauce
This is the Classic Butterscotch Sauce recipe.
- Prep: 5 min
- Cooking: 10 min
Ingredients
- 1/3 cup (80 mL) butter
- 1 cup (250 mL) packed brown sugar
- 2/3 cup (160 mL) whipping cream 35 %
- 2 tbsp (30 mL) corn syrup
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Preparation
In medium saucepan, melt butter. Stir in sugar, cream and corn syrup.
Bring mixture to a boil over low heat, stirring constantly. Serve warm or cool over ice cream.
