Picnic Potato Salad
This is the Picnic Potato Salad recipe.
- Prep: 20 min
Ingredients
- 6 cups (1.5 L) cooked potatoes peeled, diced
- 1/3 cup (80 mL) vinegar or lemon juice
- 1/3 cup (80 mL) chopped green onions
- 1/4 cup (60 mL) butter melted
- 1 tbsp (15 mL) chopped fresh dill
- 1 tsp (5 mL) sugar
- 1 1/2 cups (375 mL) sliced celery
- 1 1/4 cups (310 mL) sour cream
- 3/4 cup (180 mL) orange bell pepper or red bell pepper chopped
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Preparation
Combine potatoes, vinegar or lemon juice, onions, melted butter, dill and sugar; toss well.
Microwave at HIGH (100 %) 2 minutes or until warm. Cover and let stand 1 hour to blend flavors.
Just before serving, stir in celery, sour cream, and chopped pepper. Add salt and pepper to taste.
