Turkey Burger Melts

Name: Turkey Burger Melts
Yield: 4 burgers
Ingredients: 1 egg; 2 tbsp (30 mL) Dijon mustard; 1/2 tsp (2 mL) dried tarragon; 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) pepper; 1 lb (450 g) ground turkey or ground chicken; 1/4 cup (60 mL) chopped green onions; 3 tbsp (45 mL) dry breadcrumbs; (15 mL) vegetable oil; 1 cup (250 mL) shredded Canadian Swiss cheese; Lettuce and sliced tomatoes to decorate

This is the Turkey Burger Melts recipe.

Prep: 5 min
Cooking: 15 min

Yields 4 burgers

Ingredients

1 egg
2 tbsp (30 mL) Dijon mustard
1/2 tsp (2 mL) dried tarragon
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper
1 lb (450 g) ground turkey or ground chicken
1/4 cup (60 mL) chopped green onions
3 tbsp (45 mL) dry breadcrumbs
(15 mL) vegetable oil
1 cup (250 mL) shredded Canadian Swiss cheese
Lettuce and sliced tomatoes to decorate

READY FOR REWARDS?

Preparation

In a large bowl, beat egg with mustard, tarragon, salt and pepper until blended. Add turkey, green onions and breadcrumbs. Mix well. Shape mixture into 4 patties, about 1/2 inch (1 1/2 cm) thick.

Heat oil in medium non-stick skillet over medium heat. Cook for 5 to 7 minutes on each side or until turkey is no longer pink. Remove from heat.

Top each patty with a slice of Canadian Swiss cheese. Cover and let rest until cheese is melted, about 2 minutes. Serve patties on toasted kaiser rolls. Garnish with lettuce and sliced tomato.