Stracciatella Soup

Name: Stracciatella Soup
Yield: 4 servings
Ingredients: 4 eggs; 1/3 cup (80 mL) grated Canadian Parmesan cheese; 2 tbsp (30 mL) finely chopped fresh parsley; of ground nutmeg; Salt and pepper to taste; 5 cups (1.25 L) chicken broth

Quick & easy meals
Dinner
Lunch
Soups & Creams

This is the Stracciatella Soup recipe.

Prep: 5 min
Cooking: 10 min

Yields 4 servings

Ingredients

4 eggs
1/3 cup (80 mL) grated Canadian Parmesan cheese
2 tbsp (30 mL) finely chopped fresh parsley
of ground nutmeg
Salt and pepper to taste
5 cups (1.25 L) chicken broth

READY FOR REWARDS?

Preparation

Beat eggs with a fork until they are just blended. Mix in Canadian Parmesan cheese, parsley, nutmeg, salt and pepper.

In medium saucepan, bring broth to a boil. Pour in the egg mixture slowly while stirring gently and constantly with a whisk. Reduce heat to low. Simmer, still stirring, until eggs are cooked, 2 to 3 minutes.