Meatloaf Milano

Name: Meatloaf Milano
Yield: 6 servings
Ingredients: 1 lb (450 g) lean ground beef; 8 oz (250 g) lean ground pork; 1 pkg (about 70 g) mushroom soup mix; 1/2 cup (125 mL) fine dry bread crumbs; 1/2 cup (125 mL) finely chopped onion; 1 egg; 1 can (7 1/2 oz/213 mL) pizza sauce; 4 oz (125 g) Canadian Mozzarella* cheese thinly sliced

This is the Meatloaf Milano recipe.

Prep: 10 min
Cooking: 45 min

Yields 6 servings

Ingredients

1 lb (450 g) lean ground beef
8 oz (250 g) lean ground pork
1 pkg (about 70 g) mushroom soup mix
1/2 cup (125 mL) fine dry bread crumbs
1/2 cup (125 mL) finely chopped onion
1 egg
1 can (7 1/2 oz/213 mL) pizza sauce
4 oz (125 g) Canadian Mozzarella* cheese thinly sliced

READY FOR REWARDS?

Preparation

Preheat oven to 375 °F (190 °C).

In large bowl, combine beef, pork, soup mix, bread crumbs, onion, egg and half of the pizza sauce; mix well. Press into 9 inch (23 cm) pie plate. Bake 40 minutes or until done. Drain.

Spread remaining pizza sauce over meat; arrange Canadian Mozzarella cheese on top. Bake 5 minutes longer or until cheese is melted. Cut into wedges and serve.