Tex-Mex Popcorn

Name: Tex-Mex Popcorn
Yield: 2.5 L, 10 cups
Ingredients: 1/3 cup (80 mL) butter melted; 1 tsp (5 mL) chili powder; 1/4 tsp (1 mL) hot pepper sauce; 1/4 tsp (1 mL) garlic powder; 10 cups (2.5 L) hot popped popcorn

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This is the Tex-Mex Popcorn recipe.

Prep: 5 min

Yields 2.5 L, 10 cups

$tex mex popcorn$

Ingredients

1/3 cup (80 mL) butter melted
1 tsp (5 mL) chili powder
1/4 tsp (1 mL) hot pepper sauce
1/4 tsp (1 mL) garlic powder
10 cups (2.5 L) hot popped popcorn

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