Dairy Farmers of Canada

Tex-Mex Popcorn

This is the Tex-Mex Popcorn recipe.

  • Prep: 5 min
Yields 2.5 L, 10 cups
tex mex popcorn

Ingredients

  • 1/3 cup (80 mL) butter melted
  • 1 tsp (5 mL) chili powder
  • 1/4 tsp (1 mL) hot pepper sauce
  • 1/4 tsp (1 mL) garlic powder
  • 10 cups (2.5 L) hot popped popcorn
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Preparation

Combine butter, chili powder, pepper sauce and garlic powder. Drizzle over popcorn; toss to coat evenly. Serve immediately.

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