Buttery 'Lobsterfest' Dips
This is the Buttery 'Lobsterfest' Dips recipe.
- Prep: 5 min - 10 min
Ingredients
- Classic Butter Dip
- 1 cup (250 mL) butter
- Cajun Butter Dip
- 1/2 cup (125 mL) butter
- 3 tbsp (45 mL) Louisiana-style hot sauce (or to taste)
- 1 tsp (5 mL) Worcestershire sauce
- 1 tsp (5 mL) cider vinegar
- Lemon-Garlic Butter Dip
- 1/2 cup (125 mL) butter
- 1 tsp (5 mL) grated lemon rind
- 2 tbsp (30 mL) lemon juice
- 2 cloves garlic minced
- 1 tbsp (15 mL) chopped chives
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Preparation
Classic Butter Dip:
Melt butter in the microwave; do not stir. Skim off and discard the foam. Let butter stand undisturbed 5 minutes. Spoon off the clear yellow butter and discard the milky residue. Reheat clarified butter and serve warm as a dip for steamed lobster.
Cajun Butter Dip:
Melt butter. Skim off and discard the foam. Stir in hot sauce, Worcestershire sauce and vinegar. Serve warm as a dip for steamed lobster.
Lemon-Garlic Butter Dip:
Melt butter. Skim off and discard the foam. Stir in lemon rind, lemon juice, garlic and chives. Add salt and pepper to taste. Serve warm as a dip for steamed lobster.
