Classic Italian Affogato
Indulge in the simple elegance of a classic Italian affogato. This delightful dessert, featuring a scoop of creamy vanilla ice cream 'drowned' in a shot of hot espresso, is the perfect way to end a meal or enjoy as a special treat.
- Prep: 5 minutes
Yields 1
Cook Mode
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Ingredients
- 1 shot of espresso
-
Ice cream (vanilla or another flavour to compliment espresso)
- Whipped cream (optional)
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Preparation
Prepare espresso as per your espresso machine guidelines or with a Moka Pot espresso maker.
Spoon ice cream in a glass, bowl or cup.
Pour the espresso over the ice cream.
Garnish with whipped cream.
Tips
Try it out with different flavours of ice cream: hazelnut, caramel, chocolate, or your preferred flavour.
