Canadian Butter Board
Take your next gathering to the next level with this decadent butter board with four different flavours and toppings.
- Prep: 10 minutes
Yields 1 board
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Ingredients
- Tarragon Lemon Butter
- 125 ml (1/2 cup) Canadian butter, room temperature
- 7.5 ml (1.5 tsp) chopped tarragon
- 7.5 ml (1.5 tsp) lemon juice
- Toppings: Lemon Zest, Chopped Walnuts, Figs/Dates, Finely Chopped Herbs
- Chili Lime Butter
- 125 ml (1/2 cup) Canadian butter, room temperature
- 5 ml (1 tsp) chili powder
- 5 ml (1 tsp) lime juice
- Toppings: Sea Salt, Parsley, Lime Juice, Chili Flakes
- Fresh Herb Butter
- 125 ml (1/2 cup) Canadian butter, room temperature
- 7.5 ml (1.5 tsp) fresh chives, finely chopped
- 5 ml (1 tsp) fresh basil, finely chopped
- 5 ml (1 tsp) fresh parsley, finely chopped
- Toppings: Salt, Lemon Zest, Truffle Honey
- Garlic Parmesan Butter
- 125 ml (1/2 cup) Canadian butter, room temperature
- 7.5 ml (1.5 tsp) chopped garlic
- 30 ml (2 tbsp) Canadian parmesan, grated
- Toppings: Honey, Rosemary, Thinly Sliced Pear
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Preparation
For each flavoured butter variation:
Add all ingredients (except for toppings) to a blender and whip on high speed until smooth & fluffy.
To build the butter board:
Spread each one of the flavoured butters onto a board or serving dish.
Garnish each with its specified toppings.
Serve with a side of warm sourdough bread and crackers.
Enjoy!
Tips
The flavoured butter can also be used to upgrade corn on the cob.
