Tomato and Feta Salad Jars
A summertime recipe you'll want to make again and again! Featuring three variations of tomato and a creamy blend of Canadian cheeses, this verrine is as pretty as it is delicious. Prepare ahead for a fresh appetizer that's sure to delight your guests!
- Prep: 15 min
Ingredients
- 2 cups (200 g) diced cherry tomatoes
- 1/4 cup (50 g) tomato sauce
- 4 slices (20 g) sun-dried tomatoes, finely diced
- 2 cloves garlic, minced
- A few chopped fresh basil leaves
- 1/3 cup (90 g) Canadian table cream
- 1 cup (200 g) Canadian mascarpone cheese
- 1 1/4 cups (170 g) Canadian feta cheese
- Salt and pepper
- 2 slices sandwich bread
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
In a bowl, mix the diced cherry tomatoes with the tomato sauce, diced sun-dried tomatoes, chopped garlic and chopped basil. Season with salt and pepper.
In a separate bowl, whisk together the table cream and mascarpone to obtain a thick, creamy mixture. Crumble the feta cheese with a fork and add to the mixture. Mix gently with a spatula. Season with salt and pepper.
To make the croutons, toast the slices of sandwich bread and cut into small pieces. Assemble the dishes in small Masson jars or in a clear glass of your choice, alternating in the following order: toasted sliced bread, creamy cheese mixture, tomatoes, until all ingredients are used up.
Chill in the fridge until ready to serve.
